Stroop

It's time to celebrate spring with these beautifully springy tartlets. Citrusy sweet and slightly acidic, creamy-soft and kind of delicate.

Fresh biscuits with parmesan cheese, poppy seeds and sesame seeds, crowned with some of my favourite Mediterranean herbs! Crunchy, cheesy and herby - all the adjectives a good biscuit needs to have.

These little cubes of pistachio, rosewater and fresh bergamot flavoured Turkish Delight are a true menace to my dental health and I can't stop eating them! They're a lot of fun (and surprisingly easy) to make!